A few years ago a neighbor welcomed our family into the neighborhood with a basket of juicy, mouth-watering sweet corn right at frost time. This put me to thinking of all the delicious eating I had missed by not growing late crops of vegetables. And when my neighbor followed up with tasty beets, beans that were a delight to snap, and crisp radishes. I could hardly wait until the next July to start planting.
Now, several seasons later, I am convinced that most gardeners miss some of their finest eating because they fail to make midsummer plantings.
You can grow excellent crops of the following vegetables for late eating:
beans, lettuce, sweet corn, beets, carrots, peas, cabbages, onions, radishes
If you have space and time, you can add broccoli, Brussels sprouts, cauliflower, cucumbers, Chinese cabbage, endive, kale, and spinach.
There are some problems connected with late plantings, but you can, with experience, lick them.
One is that of getting seeds to germinate and start growing vigorously during the hot, dry summer months. Attack this problem by soaking the furrow thoroughly with water before planting. Then cover the seeds (a little deeper than in the spring) with dry soil. To go all out in your attack, tamp the covered seeds lightly with the hoe and then loosen the surface with the rake or your hands.
Some gardeners also put a light covering of something like sawdust or straw over the row, regulating the depth of the mulch according to size of the seeds. You can put a heavy layer of straw, leaves, or grass clippings along each side of the row as soon as it is planted, leaving the row itself uncovered except maybe for a thin layer of straw or clippings.
You may, especially in the case of carrots and onions, even have to soak the row a few times after it is planted, but if you start this phase of the watering, continue it regularly enough to keep the ground moist until the plants break through, else a hard crust may form.
Set out plants during cloudy weather if possible, but if you have to set during sunny weather, shade the plants with something-maybe a shingle stuck into the ground.
If you use the above suggestions for getting your late garden started, you will almost always succeed. Now your second problem begins that of keeping your garden growing rapidly during the usual warm, dry summers. High quality of crops like beets and carrots depends greatly upon rapid growth.
Mulching with leaves and so on while the plants are growing will help tremendously in counteracting drought. This plus occasional watering will assure good crops. If, however, you do not mulch or water you'll often raise much good food, for you'll usually get rain before the plants actually suffer.
A third problem the late gardener faces is that of timing his planting and selecting the varieties that grow best. This means, for instance, that you should usually select the quick maturing and vigorous kinds. You will soon learn from experience the earliest and latest practicable dates for planting.
You may, in some cases, want to try later dates, and you'll sometimes succeed with them. For instance, one year I pushed my "frost luck" to the extreme with sweet corn by planting on July 20. I gathered splendid ears from September, 30 to October 14, even though we had light, non-killing frosts on September 24 and 27. The two weeks of beautifully warm weather after the frosts saved the corn.
Two additional problems will confront you if you don't prepare ahead. When I first began planting late gardens, I would invariably run out of some kinds of seeds (used them in the spring) and find it difficult to buy a few. I learned to buy more than I needed for spring planting.
Then I would run out of insecticides. I soon learned to judge how much I needed for the entire season.
I believe that once you give late gardening a real try, you will discover a delightful hobby. Raising vegetables, planting and replanting flowers under adverse conditions is a challenge to one's skill. But with practice you can easily overcome the difficulties.
Then when the members of your family are seated around the table eating juicy sweet corn on the cob, enjoying brittle, tasty carrot sticks, and praising you for the tender snap beans, you'll start planning next year's fall crop.
In case you are unaware there is much more on the topic of replanting flowers. Beginners and experts alike refer to us as their source for information on plant-care.com.
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